Battle-Ready Master's Edge Katana (1065 Carbon Steel)

Yes, the Master’s Edge Katana is a fully functional, battle-ready sword. It’s designed for real use—ideal for martial arts training, cutting practice, and serious collectors.

The blade is forged from 1065 high-carbon steel, known for its excellent balance of hardness and flexibility. It holds a sharp edge well and performs reliably in real-world applications.

Yes, the Master’s Edge Katana comes sharpened and ready for use. It’s capable of cutting through targets such as water bottles, tatami mats, and bamboo when used correctly.

This katana is approximately 40 to 41 inches in overall length, with a blade length of around 27 to 28 inches, closely matching traditional katana dimensions.

Absolutely. The 1065 carbon steel construction makes it highly suitable for light to moderate tameshigiri. It's crafted to handle repeated cutting with proper care and technique.

Yes, it includes a wooden saya (scabbard) designed to protect the blade and match the katana’s aesthetics. Some versions may include decorative or matte finishes—check the product listing for details.

Yes, the Master’s Edge Katana is full tang, meaning the blade runs through the entire handle. This provides superior durability, balance, and cutting strength.

While it’s a functional weapon, this katana can be used by beginners under proper guidance. Due to its sharpness and weight, it should always be handled with respect and care.

This katana features a clean, traditional design paired with the strength of 1065 carbon steel. It blends minimalist aesthetics with professional-grade performance, perfect for practitioners and collectors.

Clean the blade after each use with a dry cloth and apply a thin layer of oil to prevent rust. Store it in its sheath in a cool, dry place, and avoid touching the blade with bare hands to prevent corrosion.